Sunday, December 2, 2007

Saturated Lipid Reuptake in Adult Caucasian Males

Hello. And welcome to my blog!

With my responsibilities as a prominent professor (in 2 departments) and a beautiful but demanding (younger) girlfriend I haven't had much time to explore the Internet. So I'm no expert at this blogging "thing", though I was one of the first scientists to propose the possibility of a global interconnected computer network back in 1994. Anyway, most blogs waste a lot of time on their first post with introductions. This is probably because they don't have much wisdom to impart. But I do, so I would like to just get started. I hope you will enjoy and understand this blog.

I recently had a dinner for some professors at my home and though the conversation was meant to be light and pleasant over a couple glasses of Whitbred Sauvignon (1994 of course!) it quickly got contentious... again. Rahm Rectshaffen (Adjunct Professor of Biology and Physical Sciences) was asking Chelsea how she had prepared the melted butter puffs we were serving. I wondered aloud, half-jokingly, for how many days a 165-lb man could eat nothing but a daily allowance of 5 million micrograms (about 5 sticks) of butter. If "Prof." Rectshaffen had simply allowed me to answer my own question as I intended to (my work recently has been directly concerned with human lipid absorption) we could have laughed and moved on (the answer is 545 days).

But, and I believe he did this simply because he's jealous of my tenure and potential (but very likely) upcoming text book publication, Rectshaffen drained his glass, his third I might add, and declared the answer to be 896! Rectshaffen knows full well that i am the foremost expert at lipid reuptake at the university (and probably in the entire Tri-County region) and his credentials in this area are scant. But he made his claim boldly and brazenly, then sat down and helped himself to another butter puff. One butter puff proves nothing, Rahm!

This was an insult I could not allow to stand. For anyone with an IQ in the 160-190 range as I am, the answer to this question is blazingly simple. I would lay out the full equation for you here, but Chelsea has made me promise to keep the ideas SIMPLE on this blog (thank you my dear!). So let us simply say that Days=X*K/C2. In which X is Calories from Fat, K is Avagodro's constant and C2 is obviously the square of the molecular weight of Carbon. (Incidentally for non-caucasian males I might add 2 to K).

To be fair, this equation only works on our particular planet, Earth. That's because the length of a day as well as relative gravity varies with planetary mass. Perhaps on Neptune you could eat 5 sticks of butter only for 896 days. And perhaps there's a tenure track position available to you there as well Rectshaffen.

But for anyone on planet Earth with a pencil, paper and half a brain, the solution is 545. But Rectshaffen made an alluring, if not totally treasonous argument, that if the subject were to engage in moderate physical activity and eat salted butter (which contains Iodine) Avogadro's constant could be overcome and even augmented.

Rectshaffen, it is called a constant because it is CONSTANT. Fuck your iodine.

In any case, I DO NOT recommend eating nothing but butter (salted or unsalted) for any amount of time longer than 545 days. Rectshaffen you can have my tenured position if you can exceed this obvious limit. I publicly, on this blog DARE you.

Needless to say, the dinner was ruined, Chelsea was furious and everyone left before we could even play Settlers of Catan.

I hope you have found this post to be understandable and informative. I look forward to bringing you another exciting but simple topic soon. (And please comment! I love to hear from my readers).

http://rjdconstruction.blogspot.com

3 comments:

Eve Fox said...

Professor Sax, I am thrilled to find this blog! Finally, a genius who can break things down for us laymen. I look forward to many more posts.

Rahm Rectshaffen said...

Prof. Sax:

Normally I would not dignify work like this, which is greatly beneath me with a response but I felt that I had to set the record straight. And Ms. Fox, please don't be taken in by the professor's charm and good looks. That is not a picture of Mr. Sax, men that good looking don't work in his field of "science."

The point here is that Prof. Sax is way out of his league in the discussion of human butter consumption. Maybe if the discussion had been about the butter consumption tolerance levels of chickens, a topic much closer to his field of study, we could have had a real debate. But even that is unlikely. You brought up this discussion just to pick a fight with me in order to try and impress your lady friend. The operative word here is try, as I don't think you were successful. You should have known it would be folly to pick a fight with me, a leading expert in human dairy metabolism (with a recent article on the consumption of extremely large quantities of fragrant cheeses in a very well respected European cheese science journal).

And don't start with Avogadro's Constant. I don't even think you know what it is. Do I need to remind you of what happened three weeks ago at the conference on the effects of space travel on the reproductive systems of marsupials? You embarrassed the entire university with your question for Dr. Busby. Everyone knows that as the velocity of travel approaches the speed of light gestation time increases exponentially. Simply put Gt (gestation time) = (square root of velocity/C (speed of light) * K (temperature in Kelvin) squared - distance from earth in light years) * gestation period in minutes on earth. And, NO, multiplying by Avogadro's Constant would not make the equation apply to Humans (or chickens for that matter).

Mr Sax, I will politely decline your butter eating dare. While I have no doubt that I could eat nothing but SALTED butter for more than 545 days, I am watching my weight. I must remain at exactly 136 pounds with a stable Body Mass Index of 6 until the start of my next experiment. It is imperative that I remain neutrally buoyant in 2% cow's milk. I can't divulge any more.

Dr. Lesser said...

Dr. Sax: Normally I would spend more time on a written comment and have it vetted by my team of scientific editors at my esteemed University here in Japan. But I am rushing to a lacto-intolerance conference (where Dr. R. Rauchaussen is the keynote speaker) and I wanted to make sure this was posted before anymore rash comments were left on this "blog" or before Ms. Fox (is that really her name?) or other special ladies were misled by your lacto-pandering. Are you aware of Dr. Rauchaussen's international standing or are you, like most Americans, so provincial in your understanding of international dairy science???!!! Before you make any more outrageous claims, be sure to read some of Dr Rauchaussen's brilliant analysis of the production of butter and other dairy products in the world arena.
Articles>
・ "Structure of the dairy product market and agricultural policies," (in Japanese) edited by N. Egaitsu and T. Higuchi, Industrial Organization of Agribusiness, University of Tokyo Press, 1995
・ "Matters to be solved in handling livestock excrement," (in Japanese) edited by H. Saeki and S. Shogenji, The Basic Structure of Dairy Farming, Association of Agriculture and Forestry Statistics, 1995
・ "European dairy farming report (3)," (in Japanese) Milk Club No. 16, July 1995
・ "European dairy farming report (4)," (in Japanese) Milk Club No. 17, October 1995
・ "Dairy industries of the UK, Spain and France under the control of the WTO -Spain," (in Japanese) edited by Japan Dairy Council, Dairy Industries of the UK, Spain and France under the control of the WTO, 1996
・ "The Spanish dairy business," (in Japanese) edited by Agriculture, Forestry and Fisheries Research Council, Report on business survey regarding structural changes in the dairy business of the EU, 1996
・ "Matters pertaining to milk in Spain," (in Japanese) Dairy Research Institute No. 200, July 1996
・ "Internationalization of the Dutch dairy business," (in Japanese) Dairy Research Institute No. 203, October 1996
・ "Peruvian dairy farms," (in Japanese) Dairy Research Institute, No. 211, June 1997
・ "Liquid dairy product market during the market change phases," (in Japanese) Dairy Economy Newsletter, No. 44, July 1997
・ "Outlook for the Japanese dairy business in the 21st century," (in Japanese) Dairy Farm No. 682, January 1998
・ "Points to be considered in the dairy business reorganization and the ideal status for small dairy businesses,"(in Japanese) Dairy Japan, No. 43(7), March 1998
・ "Lessons to be learned from the shifts in government policies on rice," (in Japanese) Dairyman, No. 48(4), April 1998
・ "Could designated farmers keep up with the diversification in demand for quality?" (in Japanese) Dairyman, No. 48(7), July 1998